Heather Whinney

The Green Slow Cooker (eBook, ePUB)

Vegetarian and vegan meals all year round

• Format: ePub

Produktbeschreibung

THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK

Whether you're a vegetarian or just looking to add more veggies to your diet, this recipe book has something for everyone - packed full of nutrition and flavour!

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The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious.

From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow...

Inside, you'll find recipes to suit every craving and occasion:

• Thai Green Curry: Light, bright, and vibrant
• Stuffed Aubergines: Fresh, fragrant, and full of goodness
• Miso Ramen: Comforting and earthy with deep umami notes
• Mac and Cheese with Butternut Squash: Warming, hearty, and indulgent

From light summer meals to cosy winter comforts, this book makes eating more vegetables simple and delicious all year round. Whether you're vegetarian, vegan, or just looking to add more plant-based dishes into your routine, these recipes are designed to fit seamlessly into your lives.

Enjoy fuss-free cooking that puts vegetables at the heart of your dishes.

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Produktdetails

• Verlag: Penguin Books Ltd
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9780241672525
• Artikelnr.: 72249098

Autorenporträt

Heather Whinney is an established cookery writer and stylist who firmly believes that the easiest way to cook meat-free is to let the slow cooker do the hard work for you. She loves creating delicious recipes that suit busy lifestyles. Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create 80 fuss-free, delicious vegetarian and vegan recipes all in one pot, cooked low and slow for maximum flavour.