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With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
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Autorenporträt
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and "dean" of The Pie Academy, Haedrich is one of America's most respected food writers and a recognized authority on baking - pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.
Inhaltsangabe
Preface Tool Talk: Outfitting the Harvest Baker's Kitchen Part 1: For the Love of Bread 1 Morning Breads: Muffins, Biscuits, and Scones 2 Sweet and Savory Quick Breads and Tea Loaves 3 Yeast Breads, Rolls, and Buns Part 2: Crusty Entrees 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More Part 3: The Baker's Sweet Tooth 6 Cookies and Bars: A Handful of Harvest Goodness 7 Cakes: Pound, Coffee, Upside Down, and More 8 Sweet Pies and Crostatas Part 4: Top It Off 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More Converting Recipe Measurements to Metric Acknowledgments Index
Preface Tool Talk: Outfitting the Harvest Baker's Kitchen Part 1: For the Love of Bread 1 Morning Breads: Muffins, Biscuits, and Scones 2 Sweet and Savory Quick Breads and Tea Loaves 3 Yeast Breads, Rolls, and Buns Part 2: Crusty Entrees 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More Part 3: The Baker's Sweet Tooth 6 Cookies and Bars: A Handful of Harvest Goodness 7 Cakes: Pound, Coffee, Upside Down, and More 8 Sweet Pies and Crostatas Part 4: Top It Off 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More Converting Recipe Measurements to Metric Acknowledgments Index
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