Alexandra Nimetz, Jason Stanley, Emeline Starr

The Healthy College Cookbook (eBook, ePUB)

• Format: ePub

Produktbeschreibung

With more than 300 recipes created by college students, novice cooks will learn how to make delicious, nutritious meals that are inexpensive and easy.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 7. Januar 2009
• Englisch
• ISBN-13: 9781603426473
• Artikelnr.: 37932588

Autorenporträt

All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.

All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.

All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.

While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today's college students seeking out healthier meal options.

Inhaltsangabe

Introduction
Chapter 1: Getting Started
Chapter 2: Champion Breakfasts
Chapter 3: Appetizers & Quick Snacks
Chapter 4: Soups & Salads
Chapter 5: Vegetarian Delights
Chapter 6: Lots of Pasta
Chapter 7: The Best of Seafood
Chapter 8: Simple Chicken Dinners
Chapter 9: Dishes for Meat-Lovers
Chapter 10: Side Dishes & Sauces
Chapter 11: Breads, Biscuits & Muffins
Chapter 12: Dessert Time
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