Evan Marlett Boddy

The History of Salt (eBook, ePUB)

With Observations on the Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties

• Format: ePub

Produktbeschreibung

Evan Marlett Boddy's "The History of Salt" delves into the pivotal role salt has played throughout human civilization, interweaving historical narratives, sociopolitical contexts, and culinary traditions. With a clear, engaging style reminiscent of the great historical chronicle writers, Boddy employs a rich tapestry of anecdotes and scholarly research to unveil salt's multifaceted significance from ancient trade routes to contemporary food science. The book elegantly balances a detailed exploration of its historical trajectory with a commentary on the cultural implications of salt, making it a compelling read for both history buffs and culinary enthusiasts alike. Boddy, an accomplished historian and culinary expert, was inspired by his travels and research on food as a cultural artifact, recognizing that salt has not only preserved food but also shaped economies and societies. His background in anthropology and food studies informs his nuanced perspective, offering insights that reveal the profound impact of this seemingly simple mineral on human interactions and societal structures. Boddy's keen attention to the details of salt production and trade highlights his thorough research and passion for the subject. This book is highly recommended for readers interested in culinary history and the intersections of culture and commerce. It is a thought-provoking exploration that encourages reflection on the ubiquitous yet often overlooked role of salt in our lives. "The History of Salt" is not merely a scholarly recounting; it is a celebration of a substance that has seasoned human existence throughout the ages.

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Produktdetails

• Verlag: DigiCat
• Seitenzahl: 131
• Erscheinungstermin: 4. September 2022
• Englisch
• ISBN-13: 8596547223108
• Artikelnr.: 65700960

Autorenporträt

Evan Marlett Boddy, an eminent historian and distinguished author, is renowned for his explorations into the economic and cultural significance of commodities in human history. With 'The History of Salt,' Boddy presents a seminal work that traces the compelling narrative of salt, a mineral of paramount importance throughout civilization. His scholarly approach meticulously examines salt's multifaceted role, from its utility in preserving food to its status as a highly valuable trade commodity which has often been pivotal in shaping economies and geopolitical landscapes. Boddy's literary style is characterized by an engaging prose that weaves historical facts with socio-cultural analysis, making his work accessible to both academic audiences and general readers alike. Drawing on an extensive range of historical sources, Boddy not only elucidates the economic ramifications of salt production and trade but also highlights its influence on cuisine, preservation techniques, and even religious practices. His integration of interdisciplinary perspectives cements his reputation as a comprehensive storyteller of human progress. 'The History of Salt' emerges as a definitive text that underscores Boddy's scholarly expertise and contributes significantly to the historiography of commodities that have fundamentally transformed human societies.