Charles Lawson, Jay Sanderson

The Intellectual Property and Food Project (eBook, PDF)

From Rewarding Innovation and Creation to Feeding the World

• Format: PDF

Produktbeschreibung

With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 276
• Erscheinungstermin: 3. März 2016
• Englisch
• ISBN-13: 9781317027379
• Artikelnr.: 44864002

Autorenporträt

Charles Lawson, Jay Sanderson