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The Jamaican traditional oven is a compilation
of our fourth parents blending and baking.
These recipes are traditional values, but some
have been modified by the new generations,
still they're the same good taste and rich volumes.
Most of our ingredients came from even the earliest
inhabitants of the island; the Arawaks, Spaniards and other trespassers
who had left us some of the tastiest we now called our own.
This publication is a time machine that will take back to the good 'ole' days
fresh tasting bake foods from puddings, buns, breads and other fine baking produced.
All of these are products that I have used and now recommending to you!
Pineapple coconut pie
1/4 cup pineapple juice
1 teaspoon lime juice
3 cups flour (sifted)
2 medium eggs beaten
2 tablespoon honey
1 teaspoon baking powder
1/4 cup coconut milk
2 tablespoon sugar
2 tablespoon butter
Preparation:
1. Cream butter and sugar.
2. Add all other ingredients and mix well.
Bake in moderate oven for 25 minutes
of our fourth parents blending and baking.
These recipes are traditional values, but some
have been modified by the new generations,
still they're the same good taste and rich volumes.
Most of our ingredients came from even the earliest
inhabitants of the island; the Arawaks, Spaniards and other trespassers
who had left us some of the tastiest we now called our own.
This publication is a time machine that will take back to the good 'ole' days
fresh tasting bake foods from puddings, buns, breads and other fine baking produced.
All of these are products that I have used and now recommending to you!
Pineapple coconut pie
1/4 cup pineapple juice
1 teaspoon lime juice
3 cups flour (sifted)
2 medium eggs beaten
2 tablespoon honey
1 teaspoon baking powder
1/4 cup coconut milk
2 tablespoon sugar
2 tablespoon butter
Preparation:
1. Cream butter and sugar.
2. Add all other ingredients and mix well.
Bake in moderate oven for 25 minutes
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