- Shun, eating what is fresh and bountiful. Preserve edible flowers to use in homemade sweets, or taste the spring with "seven herb" porridge.
- Mottainai, zero-waste living. Learn about boro boro, visible mending that honours the history of a cherished garment, or wrap gifts in sustainable, seasonal fabrics.
- Kado, the Way of Flowers. Learn the rules of ikebana and arrange flowers according to the seasons, or throw a cherry blossom-viewing party.
- Momijigari, the ritual of leaf hunting. Explore local nature with "forest bathing", or learn simple ways to bring the outside inside.
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