Judith Cohen Montefiore

The Jewish Manual (eBook, ePUB)

Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

• Format: ePub

Produktbeschreibung

Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection of culinary arts and cultural preservation, marking a significant contribution to Jewish literature and the 19th-century British culinary scene. Combining traditional recipes with practical household management advice, the book reflects the rich tapestry of Jewish customs while navigating the societal norms of Victorian England. Montefiore's prose is characterized by its clarity and instructional precision, allowing for the seamless integration of Jewish dietary laws into the domestic routines of her audience, bridging the gap between the cultural and the quotidian. Lady Montefiore, a prominent figure and member of a distinguished Jewish family, was deeply influenced by her commitment to the promotion of Jewish identity and heritage. Her own experiences as a philanthropist and advocate for women'Äôs education in Jewish communities imbued her culinary endeavors with a sense of purpose. The manual was not merely a collection of recipes, but an assertion of Jewish identity in a rapidly changing world, emphasizing the importance of tradition and sustainability amidst modernization. This book is a treasure for anyone interested in Jewish culture, culinary history, or the social dynamics of the 19th century. Readers will appreciate how Montefiore elevates the ordinary act of cooking into a profound expression of identity. Engaging and accessible, "The Jewish Manual" invites scholars and home cooks alike to explore the rich heritage and practices that sustain Jewish culinary traditions.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 176
• Erscheinungstermin: 20. November 2019
• Englisch
• ISBN-13: 4057664094056
• Artikelnr.: 58435122

Autorenporträt

Judith Cohen Lady Montefiore (1784-1862) was one of the most prominent Jewish women of the 19th century. A testament to her significant role within the Jewish community is her authorship of 'The Jewish Manual' published in 1846, which could be considered one of the earliest Jewish cookbooks written in English. This work not only contains recipes, but also offers a glimpse into the lifestyle and domestic customs of affluent Jewish homes in Victorian England. Her book provided culinary guidance and household management advice intertwined with cultural and religious practices aimed at maintaining Jewish identity amidst a rapidly modernizing society. Literary critics have noted that 'The Jewish Manual' reflects Lady Montefiore's commitment to the preservation and dissemination of Jewish traditions as well as her advocacy for the role of women in ensuring the spiritual and physical sustenance of their families. The manual remains a valuable resource for historians and scholars interested in cultural foodways, domestic life, and the intersection of gender and religion in the Victorian era. Beyond her literary contributions, Lady Montefiore was well-regarded for her philanthropic works and her support for her husband Sir Moses Montefiore's initiatives aimed at improving the welfare of Jewish communities worldwide.