Jody M. Farnham, Marc Druart

The Joy of Cheesemaking (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

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Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 256
• Erscheinungstermin: 6. April 2011
• Englisch
• ISBN-13: 9781626367876
• Artikelnr.: 54931481

Autorenporträt

Jody M. Farnham was the program coordinator and administrative director for the Vermont Institute for Artisan Cheese from 2003 to 2013. She lives in Burlington, Vermont.