2,99 €
2,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
1 °P sammeln
2,99 €
2,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
1 °P sammeln
Als Download kaufen
2,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
1 °P sammeln
Jetzt verschenken
2,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
1 °P sammeln
  • Format: ePub

A compilation of my personal Plant Based Cuisine. To help those who wants to go for plant over meat or for those who wants to eat healthy and be healthy.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 16.69MB
Produktbeschreibung
A compilation of my personal Plant Based Cuisine. To help those who wants to go for plant over meat or for those who wants to eat healthy and be healthy.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Joycelyn A. M. Peterson, (Dr.Joy) is a registered dietitian, presently professor and Director of Nutritional Sciences Program at Morgan State University, Baltimore, Maryland. Previously chair of Nutrition and Dietetics, Department and Dietetic Internship Director at Oakwood University, Huntsville, Alabama and was associate professor, chair of the Department of Family and Consumer Sciences at University of the Southern Caribbean (USC), Trinidad and Tobago, West Indies for over 5 years. Her professional experience includes nutrition consultant, nutrition educator, public health speaker and in-service trainer for hospital staff and community agencies, program planner for international and state-wide public health nutrition initiatives, teaching and conducting research at the undergraduate and graduate levels. Grant writer receiving over $2 million from private funding. She is founder/director of the Vegetarian Institute of Nutrition and Culinary Arts (nonprofit) and Dimensions in Food and Nutrition, Inc. (for profit). She is a contributing writer for newspapers and health magazines and has also published three books and many articles. Dr. Peterson completed Nutrition and Dietetics degrees at New York Institute of Dietetics (A.S.), Oakwood University, B.S., Loma Linda University (M.P.H., Dr. P.H.), and Johns Hopkins University (post-master's studies in international nutrition). Joy recently had her dissertation for her doctoral thesis published in the Annuals of Nutrition Metabolism, August, 2011. She continues to conduct nutrition, health, and vegetarian cooking seminars internationally. Her long-term goal is to provide dietetic and nutrition research and leadership training where ever God leads. https://wallethub.com/edu/best-cities-for-vegans-vegetarians/39706/#expert=joycelyn-peterson Dr. Joy can be reached by phone at 404-333-3604 or email at jocelyn.peterson@morgan.edu