--Standing Prime Rib with Yorkshire Pudding
--Classic Pot Roast
--Grilled Steak Chimichurri
--Slow-day BBQ Brisket
--Moroccan Chicken
--Crispy Fried Chicken
--Pesto-Crusted Lamb
--Orecchiette Pasta with Turkey Sausage and Broccoli Rabe
-- Pan-seared Duck Breasts with Figs and Madeira
--The Perfect Burger
The Kosher Carnivore focuses on meat, but provides fantastic dairy-free soups, side dishes, marinades and sauces, too-from Creamed Spinach without the butter or cream, to Fresh Guacamole. It also provides complete and smart instructions on how to grill, roast, braise, stew and pan-sear, along with tips from expert butchers, organic farmers, a leading cookware and gadget guru, a wine authority and a knife skills professional: all there to help the home cook buy and prepare the best in kosher meat and poultry.
"Kosher eating is a trend 3,300 years in the making. This book addresses both the new face of kosher as well as the traditional kosher consumer, with a focus on meat and poultry. Whether you buy kosher chicken because it is plumper and tastier or kosher steak because you are observant and would not consider eating anything else, this book is an indispensable resource."
--from Kosher Carnivore's introduction
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