Charlotte Campbell Bury

The Lady's Own Cookery Book, and New Dinner-Table Directory (eBook, ePUB)

In Which will Be Found a Large Collection of Original Receipts. 3rd ed

• Format: ePub

Produktbeschreibung

Lady Charlotte Campbell Bury's 'The Lady's Own Cookery Book, and New Dinner-Table Directory' is a comprehensive guide to 19th-century British cuisine, etiquette, and household management. The book offers detailed recipes for elegant dishes, as well as advice on entertaining guests and setting a proper dinner table. Written in a clear and accessible style, this book provides a glimpse into the culinary practices and social norms of the time, making it a valuable resource for historians and food enthusiasts alike. Lady Bury's attention to detail and emphasis on gracious living set this book apart as a must-read for those interested in the culinary history of the period. Lady Charlotte Campbell Bury was a prominent figure in Regency society, known for her literary talents and social connections. Her background as a noblewoman and her interest in domestic arts likely inspired her to write this practical and informative book. Her firsthand experience in managing a household and hosting elaborate dinner parties shines through in the pages of 'The Lady's Own Cookery Book.' I highly recommend 'The Lady's Own Cookery Book, and New Dinner-Table Directory' to anyone interested in the history of British cuisine or the social customs of the Regency era. Lady Bury's expertise and charm make this book a delightful and enlightening read for food history enthusiasts and amateur chefs alike.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 414
• Erscheinungstermin: 26. November 2019
• Englisch
• ISBN-13: 4057664625465
• Artikelnr.: 58561671

Autorenporträt

Charlotte Campbell Lady Bury (1775-1861) was a notable figure during the Regency period who made her mark both in the literary and social circles of England. Born into the Scottish aristocracy as Charlotte Campbell, she was the daughter of John Campbell of Calder and possessed literary aspirations from a young age. Following her marriage to Colonel John Campbell, she became Lady Charlotte Bury and began her literary career. She is most renowned for her contribution to culinary literature with her book 'The Lady's Own Cookery Book, and New Dinner-Table Directory' (1844), which not only reflects the sophisticated tastes of the period but also provides a window into the domestic management and culinary practices of the aristocracy. Known for her keen sense of observation and detail, Lady Bury's work presents a blend of recipes and etiquette, illustrating her understanding of the societal norms of her time. Her writing style combined practical guidance with an elegant prose that catered to the interests of her contemporaries. Lady Bury's works also showcase the interplay of gender roles and class identity within the realm of domesticity, thereby making her a significant, though often overlooked, author in the studies of Regency culinary history and literature. Her contributions extend her legacy beyond her lifespan, offering valuable insights into the cultural fabric of 19th-century Britain.