Charlotte Campbell Bury

The Lady's Own Cookery Book, and New Dinner-Table Directory (eBook, ePUB)

In Which will Be Found a Large Collection of Original Receipts. 3rd ed

• Format: ePub

Produktbeschreibung

In 'The Lady's Own Cookery Book, and New Dinner-Table Directory', Lady Charlotte Campbell Bury presents a meticulous guide to culinary arts, interweaving accessible cooking techniques with elegant dining etiquette reflective of early 19th-century British society. Emphasizing the role of women in domestic spaces, the book balances practical recipes with a certain grandeur, suggesting a narrative style that fuses didacticism with charm. With over 300 recipes, ranging from simple broths to sumptuous feasts, Bury captures the essence of refined dining, while also addressing the importance of presentation and social dynamics at the dinner table, pivotal elements in the Victorian age'Äôs culinary landscape. Lady Charlotte Campbell Bury was a prominent figure within the literary circles of her time, a testament to the confluence of literature and domesticity. Born into the aristocracy, her experiences navigating societal expectations for women undoubtedly informed her writing. Bury sought not just to share recipes, but to empower women to take command of their kitchens, fostering independence and creativity amidst the constraints of her era. Recommended for modern readers and culinary enthusiasts alike, this book transcends mere cookery to become a window into early 19th-century life. Bury'Äôs work showcases the art of entertaining with grace and poise, making it essential for those wishing to master the art of a refined and inviting meal.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 414
• Erscheinungstermin: 26. November 2019
• Englisch
• ISBN-13: 4057664625465
• Artikelnr.: 58561671

Autorenporträt

Charlotte Campbell Lady Bury (1775-1861) was a notable figure during the Regency period who made her mark both in the literary and social circles of England. Born into the Scottish aristocracy as Charlotte Campbell, she was the daughter of John Campbell of Calder and possessed literary aspirations from a young age. Following her marriage to Colonel John Campbell, she became Lady Charlotte Bury and began her literary career. She is most renowned for her contribution to culinary literature with her book 'The Lady's Own Cookery Book, and New Dinner-Table Directory' (1844), which not only reflects the sophisticated tastes of the period but also provides a window into the domestic management and culinary practices of the aristocracy. Known for her keen sense of observation and detail, Lady Bury's work presents a blend of recipes and etiquette, illustrating her understanding of the societal norms of her time. Her writing style combined practical guidance with an elegant prose that catered to the interests of her contemporaries. Lady Bury's works also showcase the interplay of gender roles and class identity within the realm of domesticity, thereby making her a significant, though often overlooked, author in the studies of Regency culinary history and literature. Her contributions extend her legacy beyond her lifespan, offering valuable insights into the cultural fabric of 19th-century Britain.