Amelia Levin

The Lake Michigan Cottage Cookbook (eBook, ePUB)

Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

• Format: ePub

Produktbeschreibung

For Midwesterners, Lake Michigan is a readily accessible year-round vacationland, with beloved food traditions and ever-new delicacies to explore. Recipes for that distinctive lakeshore cuisine and stories inspired by the lifestyle pack this delightful cookbook.¿

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 3. April 2018
• Englisch
• ISBN-13: 9781612127330
• Artikelnr.: 49422384

Autorenporträt

Amelia Levin is a Chicago-based food writer, chef, cookbook author, and passionate Midwesterner. She grew up in the Chicago area, vacationed for 30 years in Wisconsin, went to college in Michigan, and has since traveled throughout the entire northern Midwest for both fun and business. She contributes to Edible Chicago magazine and is the food editor at FSR, a trade magazine for full-service restaurants. She is the author of Chicago Chef's Table: Extraordinary Recipes from the Windy City.

Inhaltsangabe

Introduction
How to Use This Book
Wisconsin
  Chapter 1: Door County
  Chapter 2: Sheboygan and Kohler
  Chapter 3: Milwaukee
Illinois and Indiana
  Chapter 4: Chicago and Northwest Indiana
Michigan
  Chapter 5: Harbor Country
  Chapter 6: Southwest Michigan
  Chapter 7: Saugatuck, Douglas, and Fennville
  Chapter 8: Traverse City and the Peninsulas
Recipes by Type
Acknowledgments
Resources
Metric Conversion Charts
Index