8,95 €
8,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
4 °P sammeln
8,95 €
8,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
4 °P sammeln
Als Download kaufen
8,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
4 °P sammeln
Jetzt verschenken
8,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
4 °P sammeln
  • Format: ePub

A festive cookbook from award-winning food writer Kate Young.
The perfect Christmas gift for cooks and bibliophiles alike.
The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and - of course - plenty of reading recommendations.
With beautiful photographs throughout and in a gorgeous, giftable
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 14.21MB
Produktbeschreibung
A festive cookbook from award-winning food writer Kate Young.
The perfect Christmas gift for cooks and bibliophiles alike.

The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and - of course - plenty of reading recommendations.

With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.
Autorenporträt
Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate is also the author of The Little Library Year and The Little Library Christmas and has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.