Glen D. Lawrence

The Low-Fat Lie (eBook, ePUB)

Rise of Obesity, Diabetes and Inflammation

• Format: ePub

Produktbeschreibung

The advice to consume less fat 'especially saturated fat' had a profound, adverse impact on public health. Although the percentage of fat in the American diet decreased, the percentage of carbohydrate and total calories increased, and sugar consumption sk

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Produktdetails

• Verlag: Universal-Publishers
• Seitenzahl: 312
• Erscheinungstermin: 13. November 2019
• Englisch
• ISBN-13: 9781627342797
• Artikelnr.: 60817490

Autorenporträt

Prof. Lawrence has carried out research on fats and sugars for nearly 40 years, in addition to teaching chemistry and biochemistry. He was also a science advisor for the US Food and Drug Administration, New York Regional Labs. His book, The Fats of Life: Essential Fatty Acids in Health and Disease, published in 2010, describes the many important health consequences of an excess or deficiency of the essential fatty acids, with notable biochemical and physiological distinctions between omega-3 and omega-6 polyunsaturated fatty acids.