The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases (eBook, ePUB)

Milk Hygiene in Veterinary and Public Health
Redaktion: Rana BVSc, MVSc

• Format: ePub

Produktbeschreibung

The microbiology, pathogenesis and zoonosis of milk borne diseases emphasizes milk borne disease, diagnosis, and treatment with a strong focus on milk hygiene, zoonotic diseases and the pathogenesis of microbial agents from milk origin. The book also elucidates various pathogenic diseases and describes the evaluation of the severity of diseases from milk and milk products and its remedial measure after application of drugs

In 22 chapters the reader is introduced to the microbiology, pathogenesis, and zoonosis of milk borne diseases. It describes general aspects of milk borne zoonosis, prevention of milk borne diseases and risk analysis, assessment, practice and quality management in milk hygiene.

This book is appropriate for undergraduate, and post-graduate doctoral students, as well as academicians who need to evaluate the importance of zoonotic diseases and clinical manifestation triggered by various agents. It is also useful in s training capacity, to secondary professionals, and pharma companies with applied research on zoonotic diseases from milk origin.

• Emphasizes the importance of milk hygiene to prevent milk-borne diseases
• Provides an overview of milk borne diseases, diagnosis, and treatment
• Identifies the various milk-borne zoonotic pathogens and their impact on public health

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 350
• Erscheinungstermin: 26. Januar 2024
• Englisch
• ISBN-13: 9780443138065
• Artikelnr.: 69860247

Autorenporträt

Dr. Tanmoy Rana is currently an Assistant Professor in Veterinary Medicine, Ethics & Jurisprudence at the Department of Veterinary Clinical Complex, West Bengal University of Animal & Fishery Sciences, West Bengal, India. He has published articles in international journals and chapters in books, and has made contributions in biochemical and molecular pharmacology, toxicology, and veterinary medicine. He has been involved in multidisciplinary research and education to promote the scientific basis of veterinary science and molecular medicine. Dr. Rana is a member of the West Bengal Veterinary Council, India, the Indian Society for Veterinary Medicine (ISVM), and the Indian Science Congress Association. He is an Associate Fellow of West Bengal Academy of Science and Technology, India. He is also an Associate Editor and editorial board member of various highly regarded international journals.

Inhaltsangabe

Section 1: Milk hygiene
1. General principles and concepts of milk hygiene in public health
2. State-of-the-art in milk processing for improvement of the quality of
pasteurized milk and UHT 3. Good hygienic practices of dairy equipment
during milk production and processing in the milk plant
4. Principles and recent applications of novel nonthermal processing
technologies in milk production
5. An insight on microbial flora of milk and milk products
6. Influence of production processes on assessment of safety and quality of
fermented milk
7. Lactose intolerance and milk allergy
8. Prevention and control of milk contamination, adulterants, antimicrobial
residues, and agrochemicals
9. Clinical and subclinical mastitis
10. Milk hygiene, udder health and management
Section 2: Milk-borne zoonosis
11. General introductory aspects of milk-borne zoonosis
12. Milk-borne viral zoonosis
13. Milk-borne bacterial zoonosis
14. Milk borne mycotic zoonosis
15. Milk-borne Rickettsia and Chlamydial Zoonosis
16. Milk-borne parasitic zoonoses
17. Prevention and control of milk-borne zoonoses
18. Antimicrobial therapy and the risk for antimicrobial resistance in
milk-borne diseases
Section 3: Milk quality, safety, and animal welfare
19. Animal welfare and public health in relation to milk hygiene
20. Risk analysis, assessment, practices, and quality management in milk
hygiene
21. Microbiological quality and safety in the dairy industry
22 One Health approach to sustainable dairy production, dairy food safety
and security