Alexis Soyer

The Modern Housewife or, Ménagère (eBook, ePUB)

A Comprehensive Guide to Victorian Housekeeping and Culinary Innovation

• Format: ePub

Produktbeschreibung

In "The Modern Housewife or, Mv©nagv®re," Alexis Soyer offers a transformative exploration of domesticity that redefines the role of women in the 19th century. This comprehensive volume combines practical cooking techniques with social commentary, showcasing Soyer'Äôs innovative culinary style characterized by elegance and accessibility. The work situates itself within the Victorian era's burgeoning interest in domestic science, providing households with invaluable insights into efficient management and delectable home cooking that reflects the period'Äôs culinary evolution. Packed with over 300 recipes, Soyer's writing exudes both charm and pragmatism, making it a seminal text for understanding the cultural dynamics of the time. Soyer, a renowned chef and social reformer, was driven by his belief in the importance of nutrition and culinary education for improving social conditions. His experiences in the kitchens of Europe and his deep engagement with the socioeconomic challenges faced by households influenced this work. Through his expertise, Soyer aimed to elevate the status of homemaking while advocating for the empowerment of women as capable stewards of their family'Äôs health and well-being. This book is a must-read for anyone interested in culinary history, gender studies, or the evolution of domestic life. It serves not only as a recipe book but as a critical examination of the transformative power of food in family dynamics and societal structures, enriching our understanding of both past and present domestic spaces.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 376
• Erscheinungstermin: 18. Mai 2021
• Englisch
• ISBN-13: 4057664622044
• Artikelnr.: 58499698

Autorenporträt

Alexis Soyer (1810-1858) was a renowned French chef who became celebrated in Victorian England not only for his culinary expertise but also for his innovative approach to kitchen management and food preparation. Soyer was a chef of great repute at the Reform Club in London, where he revolutionized the art of cooking with his design of the kitchen, which became a prototype for modern kitchens. His contributions to the culinary world extend beyond kitchen design; he was a prolific author who imparted his knowledge and skills through several influential works. Among these is 'The Modern Housewife or, Ménagère' (1849), a guide aimed at the domestic reader, offering recipes and advice on housekeeping and food management that reflected his commitment to improving standards of domestic life and nutrition. Soyer's literary style combined practical advice with engaging anecdotes, reflecting his charismatic personality and his passion for making good food accessible. His works are recognized not just for their practicality but also for their role in shaping middle-class culinary culture in Victorian England. Soyer's legacy endures through his contributions to gastronomic literature and his efforts in elevating the status of cooking both as a profession and as an essential component of home life.