Alexis Soyer

The Modern Housewife or, Ménagère (eBook, ePUB)

A Comprehensive Guide to Victorian Housekeeping and Culinary Innovation

• Format: ePub

Produktbeschreibung

Alexis Soyer's 'The Modern Housewife or, Ménagère' is a comprehensive guide to household management, cooking, and personal hygiene practices in the Victorian era. Written in a clear and practical style, the book provides detailed instructions on preparing daily meals, organizing the household, and maintaining a clean and healthy living environment. Soyer's emphasis on the importance of efficiency and cleanliness reflects the changing social attitudes towards domestic life during the Industrial Revolution. His innovative recipes and tips offer a glimpse into the daily life of the 19th-century middle-class family. With its blend of traditional values and modern conveniences, 'The Modern Housewife' remains a valuable resource for historians and food enthusiasts alike. Alexis Soyer, a renowned chef and culinary innovator, drew upon his experiences working in prestigious kitchens and serving as a household manager to write 'The Modern Housewife'. His desire to improve the quality of domestic life for women and families inspired him to create a practical guide that not only reflects his culinary expertise but also his keen understanding of the changing social dynamics of his time. I highly recommend 'The Modern Housewife or, Ménagère' to readers interested in the history of domestic life, culinary traditions, and social change in the 19th century. Soyer's timeless advice and recipes offer a unique perspective on the daily challenges and pleasures of Victorian-era household management.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 376
• Erscheinungstermin: 18. Mai 2021
• Englisch
• ISBN-13: 4057664622044
• Artikelnr.: 58499698

Autorenporträt

Alexis Soyer (1810-1858) was a renowned French chef who became celebrated in Victorian England not only for his culinary expertise but also for his innovative approach to kitchen management and food preparation. Soyer was a chef of great repute at the Reform Club in London, where he revolutionized the art of cooking with his design of the kitchen, which became a prototype for modern kitchens. His contributions to the culinary world extend beyond kitchen design; he was a prolific author who imparted his knowledge and skills through several influential works. Among these is 'The Modern Housewife or, Ménagère' (1849), a guide aimed at the domestic reader, offering recipes and advice on housekeeping and food management that reflected his commitment to improving standards of domestic life and nutrition. Soyer's literary style combined practical advice with engaging anecdotes, reflecting his charismatic personality and his passion for making good food accessible. His works are recognized not just for their practicality but also for their role in shaping middle-class culinary culture in Victorian England. Soyer's legacy endures through his contributions to gastronomic literature and his efforts in elevating the status of cooking both as a profession and as an essential component of home life.