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  • Format: ePub

"Every so often a cookbook comes along and takes you by surprise... Recipes are so innovative, refreshing and just layered with appealing textures." -LocalFoodEater.com Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors-the salads in this book are a feast for your senses.The Modern Saladserves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: The Charcuterie Board Saladwith Mustard-Maple Vinaigrette | Grilled Peach and Corn Saladwith Lemongrass-Shallot Vinaigrette | Rainbow Carrot and Crispy Pita…mehr

  • Geräte: eReader
  • ohne Kopierschutz
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  • Größe: 13.84MB
Produktbeschreibung
"Every so often a cookbook comes along and takes you by surprise... Recipes are so innovative, refreshing and just layered with appealing textures." -LocalFoodEater.com Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors-the salads in this book are a feast for your senses.The Modern Saladserves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
  • The Charcuterie Board Saladwith Mustard-Maple Vinaigrette
  • Grilled Peach and Corn Saladwith Lemongrass-Shallot Vinaigrette
  • Rainbow Carrot and Crispy Pita Saladwith Coriander Vinaigrette
  • Summer Fig and Caramelized Onion Saladwith Aged Balsamic Reduction
  • Grilled Calamari Saladwith Spicy Kimchi Vinaigrette
  • Masala Chai Braised Porkand Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients. "A collection of original composed salads... The finished recipes were tasty enough and delivered on Howes' premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients." -Entropy

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