"Every so often a cookbook comes along and takes you by surprise... Recipes are so innovative, refreshing and just layered with appealing textures." -LocalFoodEater.com Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors-the salads in this book are a feast for your senses.The Modern Saladserves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
- The Charcuterie Board Saladwith Mustard-Maple Vinaigrette
- Grilled Peach and Corn Saladwith Lemongrass-Shallot Vinaigrette
- Rainbow Carrot and Crispy Pita Saladwith Coriander Vinaigrette
- Summer Fig and Caramelized Onion Saladwith Aged Balsamic Reduction
- Grilled Calamari Saladwith Spicy Kimchi Vinaigrette
- Masala Chai Braised Porkand Garlic Udon Salad
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