Ghillie Basan

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals (eBook, ePUB)

• Format: ePub

Produktbeschreibung

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

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Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 144
• Erscheinungstermin: 13. August 2019
• Englisch
• ISBN-13: 9781788793209
• Artikelnr.: 60119537

Autorenporträt

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.