The Moosewood Restaurant Table (eBook, ePUB)
250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
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"Moosewood excels at creating recipes that layer flavor upon flavor . . . [a] captivating cookbook . . . ready to inspire vegetarians and omnivores alike." - Publishers Weekly (starred review)The creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy deliciousandhealthy meals. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that ha...
"Moosewood excels at creating recipes that layer flavor upon flavor . . . [a] captivating cookbook . . . ready to inspire vegetarians and omnivores alike." - Publishers Weekly (starred review)
The creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy deliciousandhealthy meals. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say "We've gotten to know our customers and readers pretty well . . . their curiosity and culinary IQ have grown exponentially . . . We've been on some adventures developing this book . . ." Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They've begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes:
Of course, a Moosewood cookbook wouldn't be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Tableis the next classic from the restaurant that revolutionized natural eating in the US.
"It's Moosewood's world. We're just eating in it." -Christine Muhlke, The New York Times
The creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy deliciousandhealthy meals. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say "We've gotten to know our customers and readers pretty well . . . their curiosity and culinary IQ have grown exponentially . . . We've been on some adventures developing this book . . ." Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They've begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes:
- Two Potato Tomato Curry
- Cashew-Crusted Chickpea Burgers
- Cuban Picadillo with Tofu
- Pot Pies for Autumn, Winter, and Spring
- Butternut Latkes
- Jamaican Jerk Tempeh Patties
- and plenty more
Of course, a Moosewood cookbook wouldn't be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Tableis the next classic from the restaurant that revolutionized natural eating in the US.
"It's Moosewood's world. We're just eating in it." -Christine Muhlke, The New York Times
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