Tanya Petrovna

The Native Foods Restaurant Cookbook (eBook, ePUB)

Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike

• Format: ePub

Produktbeschreibung

When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. Now you can make her best recipes at home, including · Mecca Azteca Salad: quinoa and romaine topped with fresh avocado, jicama, cucumber, and mango lime vinaigrette · Mad Cowboy: barbecue soy brests topped with green onion, corn, red pepper, and ranch dressing · Jungle Boogie Bars: baked oats, bananas, chocolate, coconut, almonds, and maple syrup The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

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Produktdetails

• Verlag: Shambhala
• Seitenzahl: 256
• Erscheinungstermin: 4. November 2003
• Englisch
• ISBN-13: 9780834826441
• Artikelnr.: 41045715

Autorenporträt

Tanya Petrovna is a vegan chef and founder of the all-plant-based Native Foods Cafés. She is currently developing vegan food products, teaching tempeh workshops, saving feral cats, studying Iyengar yoga, and gardening in Southern California. Find her latest writings and activities at www.cheftanyapetrovna.com.