Jeff Hertzberg, Zoë François

The New Artisan Bread in Five Minutes a Day (eBook, ePUB)

The Discovery That Revolutionizes Home Baking
Fotograf: Gross, Stephen Scott

• Format: ePub

Produktbeschreibung

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers!

With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.

Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.

This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in D ausgeliefert werden.

Produktdetails

• Verlag: St. Martin's Publishing Group
• Seitenzahl: 400
• Erscheinungstermin: 22. Oktober 2013
• Englisch
• ISBN-13: 9781250018298
• Artikelnr.: 39636213

Autorenporträt

Jeff Hertzberg, M.D., and Zoë François; Photography by Stephen Scott Gross

Inhaltsangabe

Acknowledgments . . . . . . . XX
The Secret . . . . . . . . XX
Preface . . . . . . . . XX
1 Introduction . . . . . . . . XX
2 Ingredients . . . . . . . . XX
3 Equipment . . . . . . . . XX
4 Tips and Techniques . . . . . . . . XX
5 The Master Recipe . . . . . . . XX
6 Peasant Loaves . . . . . . . XX
7 Flatbreads and Pizzas . . . . . . . XX
8 Gluten-Free Breads. . . . . . . . XX
9 Enriched Breads and Pastries . . . . . . XX
Sources for Bread-Baking Products . . . . . XX
Sources Consulted . . . . . . . XX
Index . . . . . . . . . XX