Jamie Bissonnette

The New Charcuterie Cookbook (eBook, ePUB)

Exceptional Cured Meats to Make and Serve at Home

• Format: ePub

Produktbeschreibung

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's.
Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

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Produktdetails

• Verlag: Page Street Publishing
• Seitenzahl: 176
• Erscheinungstermin: 16. September 2014
• Englisch
• ISBN-13: 9781624140471
• Artikelnr.: 41351557