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Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.
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Autorenporträt
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Inhaltsangabe
Foreword by Susan Hermann Loomis Preface: Traveling on My Stomach Chapter 1: Clam Shacks, Lobster Pounds, and Chowder Houses Defined Chapter 2: Snacks, Appetizers, and First Courses Chapter 3: Yankee Chowders, Seafood Stews, and Soups Chapter 4: Top-Loaded Seafood Rolls and Other Sandwiches Chapter 5: Lobster, Clams, and Other Shellfish Chapter 6: Fish Fried and Boiled, and One Great Grilled Chicken Chapter 7: One-Dish Seafood Wonders Chapter 8: Traditional Accompaniments Chapter 9: Best of the Best Old-Fashioned Yankee Desserts Appendixes: Weekend Itineraries; More Stops Along the Way; Geographic Listing of Profiled Clam Shacks, Lobster Pounds, and Chowder Houses; Geographic Listing of Weekend Itineraries Stops; Resources Index
Foreword by Susan Hermann Loomis Preface: Traveling on My Stomach Chapter 1: Clam Shacks, Lobster Pounds, and Chowder Houses Defined Chapter 2: Snacks, Appetizers, and First Courses Chapter 3: Yankee Chowders, Seafood Stews, and Soups Chapter 4: Top-Loaded Seafood Rolls and Other Sandwiches Chapter 5: Lobster, Clams, and Other Shellfish Chapter 6: Fish Fried and Boiled, and One Great Grilled Chicken Chapter 7: One-Dish Seafood Wonders Chapter 8: Traditional Accompaniments Chapter 9: Best of the Best Old-Fashioned Yankee Desserts Appendixes: Weekend Itineraries; More Stops Along the Way; Geographic Listing of Profiled Clam Shacks, Lobster Pounds, and Chowder Houses; Geographic Listing of Weekend Itineraries Stops; Resources Index
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