Donald A. Gazzaniga

The No-Salt, Lowest-Sodium Cookbook (eBook, ePUB)

Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension

• Format: ePub

Produktbeschreibung

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.

The No-Salt, Lowest-Sodium Cookbook contains:

* Hundreds of good tasting, easy-to-make recipes
* An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
* Advice on finding low-sodium prepared foods, eating in restaurants, etc.
* Accurate sodium content of every ingredient and of the total servings
* A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.

This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.

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Produktdetails

• Verlag: St. Martin's Publishing Group
• Seitenzahl: 416
• Erscheinungstermin: 31. Juli 2002
• Englisch
• ISBN-13: 9781466819108
• Artikelnr.: 39413031

Autorenporträt

Donald A. Gazzaniga. With a foreword by Dr. Michael B. Fowler, Fellow, Royal College of Physicians