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As more farmers recognize the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in-depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale.
As more farmers recognize the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in-depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale.
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Autorenporträt
Daniel Mays is the author of The No-Till Organic Vegetable Farm and the owner of Frith Farm, a no-till operation in southern Maine that produces food for hundreds of local families from three acres of vegetables and five acres of pasture. With a master's degree in environmental engineering, Mays has studied dozens of small organic farm operations throughout the world and is a frequent speaker at farm events, including the Maine Organic Farmers and Gardeners Association (MOFGA), Maine Farmland Trust, and the Maine State Agricultural Trade Show. He lives in Scarborough, Maine.
Inhaltsangabe
Preface: From the Ground Up 1: Farming at a Human Scale Nature as Model Beyond Sustainability Rethinking Tillage Farming Values 2: Ecological Agriculture Science and Soil Health Succession and Disturbance Soil Creation and the Soil-Plant Food Web Nature's Principles of Soil Care 3: Getting Started Taking the Leap Start-Up Costs Acquiring Capital The Land Search Farm Design-Build 4: Establishing Beds Permanent Raised Beds Field Layout Jump-starting Soil Health Breaking Ground with and without Tilling 5: Planting Crop Planning The Seedling Greenhouse Transplanting Direct Seeding 6: Irrigation Water Resilience Irrigation Design Installation and Maintenance 7: Weeds Treating Symptoms vs. Causes (Killing vs. Preventing) Zero Seed Rain Mulching Methods of Manual Weeding 8: Methods of No-Till Disturbance Flipping Beds Compost as Mulch Mowing and Crimping Occultation and Solarization Breaking Up Compaction A Plantable Surface 9: Natural Soil Care in Action Principles of Soil Care Cover Cropping Multicropping Hedgerows and Other Beneficial Plantings Integrating Livestock Fertilizer and Fertility Pests and Disease (Symptoms of a Lack of Life) 10: Harvest and Handling Workflow and Efficiency Freshness Cleanliness Harvest Implements Wash Infrastructure Presentation and Delivery 11: Markets and Scale Location, Location Food with Context The Local Market Trifecta Spreading the Word Market-Based Growth 12: Labor Labor as Asset, Not Input The Right Work Environment Labor Models Attracting and Retaining Employees The Hiring Process Task Times 13: Planning and Recordkeeping The Whole-Farm Organism Recordkeeping Strategies Collaborative Spreadsheets Production Records 14: Measures of Success: Profit, People, and Place Reinvestment Agriculture-Supported Community Spaceship Earth Quality of Life Acknowledgments Appendix Glossary Resources Metric Conversion Chart Index
Preface: From the Ground Up 1: Farming at a Human Scale Nature as Model Beyond Sustainability Rethinking Tillage Farming Values 2: Ecological Agriculture Science and Soil Health Succession and Disturbance Soil Creation and the Soil-Plant Food Web Nature's Principles of Soil Care 3: Getting Started Taking the Leap Start-Up Costs Acquiring Capital The Land Search Farm Design-Build 4: Establishing Beds Permanent Raised Beds Field Layout Jump-starting Soil Health Breaking Ground with and without Tilling 5: Planting Crop Planning The Seedling Greenhouse Transplanting Direct Seeding 6: Irrigation Water Resilience Irrigation Design Installation and Maintenance 7: Weeds Treating Symptoms vs. Causes (Killing vs. Preventing) Zero Seed Rain Mulching Methods of Manual Weeding 8: Methods of No-Till Disturbance Flipping Beds Compost as Mulch Mowing and Crimping Occultation and Solarization Breaking Up Compaction A Plantable Surface 9: Natural Soil Care in Action Principles of Soil Care Cover Cropping Multicropping Hedgerows and Other Beneficial Plantings Integrating Livestock Fertilizer and Fertility Pests and Disease (Symptoms of a Lack of Life) 10: Harvest and Handling Workflow and Efficiency Freshness Cleanliness Harvest Implements Wash Infrastructure Presentation and Delivery 11: Markets and Scale Location, Location Food with Context The Local Market Trifecta Spreading the Word Market-Based Growth 12: Labor Labor as Asset, Not Input The Right Work Environment Labor Models Attracting and Retaining Employees The Hiring Process Task Times 13: Planning and Recordkeeping The Whole-Farm Organism Recordkeeping Strategies Collaborative Spreadsheets Production Records 14: Measures of Success: Profit, People, and Place Reinvestment Agriculture-Supported Community Spaceship Earth Quality of Life Acknowledgments Appendix Glossary Resources Metric Conversion Chart Index
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