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  • Format: ePub

Want to explore the world of whisky but don't know your Bell's from your Bunnahabhain?
Fancy a change from the old favourites but not sure what else to try?
If so, The Pocket Guide to Whisky is the book for you.
This concise, fun and informative guide is for anyone who loves whisky or wants to know more about it. Using the WhiskyTubeMap - a unique flavour map which shows how different whiskies relate to each other in terms of taste - it introduces the most popular distilleries, styles and types of whisky from around the globe. Whether you're a complete novice, a seasoned whisky…mehr

  • Geräte: eReader
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 2.41MB
Produktbeschreibung
Want to explore the world of whisky but don't know your Bell's from your Bunnahabhain?

Fancy a change from the old favourites but not sure what else to try?

If so, The Pocket Guide to Whisky is the book for you.

This concise, fun and informative guide is for anyone who loves whisky or wants to know more about it. Using the WhiskyTubeMap - a unique flavour map which shows how different whiskies relate to each other in terms of taste - it introduces the most popular distilleries, styles and types of whisky from around the globe. Whether you're a complete novice, a seasoned whisky aficionado or just want to broaden your whisky horizons, it's the perfect companion to one of the world's favourite drinks.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Blair Bowman has been a whisky enthusiast since helping found Aberdeen University's Malt Whisky Society. He currently writes for Scottish Field as their Whisky Columnist and is a contributing editor to the Cask & Still, Scotland's newest whisky magazine. Nikki Welch is the creator of the WineTubeMap and flavour tube map concept, and author of the bestselling Pocket Guide to Wine. She has worked in the wine trade for 15 years.