Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
"This book is dedicated to the anatomy and technical details of the Glissonian technique as applied to various liver resections. ... This should be the book that hepatobiliary surgeons and trainees turn to for tips and pitfalls of the Glisson-based resection technique. Hepatobiliary surgeons who are not familiar with the technique or who would like to improve their technique should read this book." (Hisakazu Hoshi, Doody's Book Reviews, November, 2013)