The Proteins Pt 3 (eBook, PDF)

Redaktion: Neurath, Hans

• Format: PDF

Produktbeschreibung

The Proteins, Volume III, Third Edition deals with the structure of proteins in terms of composition, amino acid sequence, and three-dimensional conformation. Special consideration is given to sulfur and the sulfur-containing amino acids because of their unique contribution to the structure and reactivity of certain proteins.

The book reviews the strategies and procedures for determining the amino acid sequence of a protein. The "spinning-cup" sequenator method of Edman and Begg; the role of sulfur in proteins; and the three-dimensional structure of some crystalline proteins by X-ray diffraction analysis are covered as well.

Protein chemists, medical and biological researchers, and students who require more knowledge of protein chemistry will find the book extremely useful.

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 678
• Erscheinungstermin: 2. Dezember 2012
• Englisch
• ISBN-13: 9780323162067
• Artikelnr.: 38398670