Gana Shruthy M. K., Parmod Kumar

The Quality Brew (eBook, ePUB)

Productivity and Marketing of Coffee in India

• Format: ePub

Produktbeschreibung

This book critically looks into various aspects of the coffee production and marketing industry and its potential for promoting sustainable development, poverty alleviation and providing decent work.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Erscheinungstermin: 8. November 2024
• Englisch
• ISBN-13: 9781040193723
• Artikelnr.: 72275735

Autorenporträt

Gana Shruthy M.K, is currently working as Assistant Professor, Department of Collegiate Education, Government of Karnataka and serving as Special Officer at Karnataka State Higher Education Council. She had previously worked at Institute for Social and Economic Change (ISEC), Bangalore. The UGC has conferred her with Junior/Senior Research Fellowship Award. She was also conferred with Senior Research Fellow (SRF) in Agricultural Economics by NAARM, Hyderabad. She is also rank holder in the state level entrance exam for the post of Assistant Professor conducted by Karnataka Examination Authority (KEA) and was selected for the post of Assistant Professor in Economics. She has published in reputed national and international journals. She obtained her doctoral degree from Institute for Social and Economic Change (ISEC), Bangalore. Her area of specialization includes Agricultural Economics.

Parmod Kumar is presently Director, Giri Institute of Development Studies Lucknow while he is on Deputation from the position of Professor, Agricultural Development and Rural Transformation Centre, Institute for Social and Economic Change, Bengaluru, India. He has previously worked at the National Council of Applied Economic Research, New Delhi, and the Institute of Economic Growth, Delhi. He obtained his post-doctorate as Sir Ratan Tata Fellow and doctorate from JNU, New Delhi. He was fellow under the International Visitors Leadership Program sponsored by the US government. He has been Visiting Scholar to Glasgow University, OECD-FAO Paris, Sichuan Academy of Social Sciences Chengdu and Zurich University of Applied Sciences (ZHAW), Switzerland. He has authored/co-authored more than fourteen research volumes and published more than 80 research articles in refereed national and international journals. He was the managing editor of the Journal for Social and Economic Development (JSED) Springer, and at present he is Member Editorial Board of Indian Journal on Social Justice. He is also an executive member of Indian Journal of Agricultural Marketing; and Indian Journal of Agricultural Economics. He was conferred the IDRC India Social Science Research Award for the work on public distribution system. His specialization is on agricultural economics, rural development and development economics.

Inhaltsangabe

1. Introduction 2. Socio-Economic and Ecological Dimensions of Coffee
Production in Kodagu 3. The Major Factors Influencing The Productivity of
Arabica and Robusta Varieties of Coffee 4. The Coffee White Stem Borer
(Xylotrechus Quadripes) and its Impact on Arabica Variety of Coffee 5. The
Economics of Arabica and Robusta Cultivation in Kodagu 6. Market Structure
and Quality Aspects of Coffee 7. The Role of Institutions in Production,
Marketing and Exports of Coffee 8. Summary and Conclusions