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Inhaltsangabe
General Monographs, Alphabetically Arranged and Consisting of Methods for Quantitative Determination of the Substance, its Salts, and Preparations of Which it is a Principal Con- Stituent.- Synthetic Organic Compounds, Methods for Determination of Substances not Included in the General Monographs.- Essential Oils.- Oils, Fats and Waxes.- Appendices.- I. Determination of Alcohol Content.- II. Complexometric Titrations.- III. Non-aqueous Titrations.- IV. The Oxygen-Flask Combustion Technique.- V. Determination of Water.- VI. Extraneous Matter in Food and Drugs.- VII. Microbiological Assays.- VIII. Tests for Sterility.- IX. Pyrogen Testing.- X. Interpretation of Analytical Results.- XI. Destruction of Organic Matter.- XII. Extraction of Organic Chemicals from Viscera, etc..- XIII. Electrometric Titrations.- XIV. Flame Photometry.- XV. Gas Chromatography.- XVI. Infra-Red Spectroscopy.- XVII. The Elimination of Emulsions.- XVIII. Lane and Eynon Sugar Titration Tables.- XIX. Hinton and Macara Chloramine Sucrose Corrections.- XX. Specific Gravity of Aqueous Glycerol.- XXI. International Atomic Weights, 1961.- XXII. Weights and Measures, Conversion Tables.- General Index.
General Monographs, Alphabetically Arranged and Consisting of Methods for Quantitative Determination of the Substance, its Salts, and Preparations of Which it is a Principal Con- Stituent.- Synthetic Organic Compounds, Methods for Determination of Substances not Included in the General Monographs.- Essential Oils.- Oils, Fats and Waxes.- Appendices.- I. Determination of Alcohol Content.- II. Complexometric Titrations.- III. Non-aqueous Titrations.- IV. The Oxygen-Flask Combustion Technique.- V. Determination of Water.- VI. Extraneous Matter in Food and Drugs.- VII. Microbiological Assays.- VIII. Tests for Sterility.- IX. Pyrogen Testing.- X. Interpretation of Analytical Results.- XI. Destruction of Organic Matter.- XII. Extraction of Organic Chemicals from Viscera, etc..- XIII. Electrometric Titrations.- XIV. Flame Photometry.- XV. Gas Chromatography.- XVI. Infra-Red Spectroscopy.- XVII. The Elimination of Emulsions.- XVIII. Lane and Eynon Sugar Titration Tables.- XIX. Hinton and Macara Chloramine Sucrose Corrections.- XX. Specific Gravity of Aqueous Glycerol.- XXI. International Atomic Weights, 1961.- XXII. Weights and Measures, Conversion Tables.- General Index.
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