Stuart O'Keeffe

The Quick Six Fix (eBook, ePUB)

100 No-Fuss, Full-Flavor Recipes

• Format: ePub

Produktbeschreibung

Save time with 100 fabulous quick-and-easy recipes-using six ingredients, six minutes of prep, and six minutes of clean up-from celebrity chef Stuart O'Keeffe. Preparing a meal doesn't need to be difficult or require a lot of time, celebrity chef Stuart O'Keeffe insists. If you work efficiently and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. InThe Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredients, 6 minutes of prep work, and 6 minutes of clean up. Chef Stuart begins with the pantry essentials and tools you'll need to whip up a diverse range of amazing dishes at a moment's notice, such as his tasty culinary school favorites, Moules Frites and Pistachio Basil Buttered Crispy Salmon. Indulge in delights that pay homage to his native Ireland, including Bangers with a Melted Leek Mash and Cranberry Compote, Sweet Berries "Yorkshire Pudding," and an Easter dinner favorite, Mustard Crusted Pork with Apple Cabbage Slaw. And savor delights like Mexican Street Corn and the "LA" Cheeseburger influenced by his adopted California home. WithThe Quick Fix Six,Chef Stuart teaches you how to take smart shortcuts, to cut kitchen time and save you money. Illustrated with more than seventy-five full color photos,The Quick Fix Sixis the secret to creating easy-to-make, great-tasting dishes that are sure to wow.

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 238
• Erscheinungstermin: 15. Dezember 2023
• Englisch
• ISBN-13: 9780062419767
• Artikelnr.: 43826795

Autorenporträt

Stuart O'Keeffe is an Irish-born, California-based chef. He received his degree in culinary arts from the Dublin Institute of Technology, trained in Bordeaux and the Napa Valley, and starred in Stuart's Kitchen on Irish television. He has appeared as a featured chef on the Food Network and many other national television shows. He lives in Los Angeles.