Here's the thingI thought I had it all figured out. Life was supposed to be simple: wake up, drink coffee, write about food, and keep everyone at a safe distance. Relationships? They're a recipe for disaster, and I've got the burned soufflés to prove it. But then I stumbled into Il Sogno, a cozy Italian restaurant that's somehow become the center of my world, and Marco, the head chef with a laugh that could melt butter, began to chip away at my carefully built walls. Marco doesn't just cook foodhe creates art, and with every bite, he's making me question the life I thought I wanted. Suddenly, I'm torn between savoring the moment and bolting for the door. Because, let's be honest, I'm terrified of what happens when the kitchen gets too hot. Is it possible that the one thing I've been running fromconnectionmight be the ingredient I've been missing all along? Or am I setting myself up for the ultimate culinary disaster? Join me in the kitchen, where the stakes are high, the chemistry is sizzling, and love just might be served à la carte.
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