Hisashi Kashiwai

The Restaurant of Lost Recipes (eBook, ePUB)

The Heart-Warming Japanese Bestseller Perfect for Foodies
Übersetzer: Kirkwood, Jesse

• Format: ePub

Produktbeschreibung

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.

The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.

Among those who seek an appointment include: a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career, wants to try the tempura that she ate to celebrate her only successful record and a budding Olympic swimmer who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals - it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.

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Produktdetails

• Verlag: Pan Macmillan
• Seitenzahl: 224
• Altersempfehlung: ab 18 Jahre
• Erscheinungstermin: 3. Oktober 2024
• Englisch
• ISBN-13: 9781035009657
• Artikelnr.: 69156951

Autorenporträt

Hisashi Kashiwai, the author of The Restaurant of Lost Recipes, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines. The first book in the series was The Kamogawa Food Detectives.

Rezensionen

Feelgood and foodie themes collide in this follow-up to The Kamogawa Food Detectives The Times