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This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets, highlighting the contribution of prices to the solution of food problems in low-income countries by providing adequate incentives to farmers to expand production.

Produktbeschreibung
This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets, highlighting the contribution of prices to the solution of food problems in low-income countries by providing adequate incentives to farmers to expand production.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
"D. Gale Johnson is professor and chairman of the Department of Economics at The University of Chicago.
G. Edward Schuh is professor and chairman of the Department of Agriculture and Applied Economics at the University of Minnesota, St. Paul."