The Routledge Handbook of Food Ethics (eBook, ePUB)

Redaktion: Rawlinson, Mary; Ward, Caleb

• Format: ePub

Produktbeschreibung

Provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Essential reading for students and researchers in food ethics.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 468
• Erscheinungstermin: 1. Juli 2016
• Englisch
• ISBN-13: 9781317595496
• Artikelnr.: 45434911

Autorenporträt

Mary C. Rawlinson is professor and chair in the Department of Philosophy at Stony Brook University, USA. She is author of Just Life (Columbia University Press, 2016) and editor of many volumes. She is also the editor of the International Journal of Feminist Approaches to Bioethics. Caleb Ward is an instructor and PhD student in philosophy at Stony Brook University, USA. He is editor of Global Food, Global Justice: Essays on Eating under Globalization (with Mary C. Rawlinson, Cambridge Scholars Publishing 2015).

Inhaltsangabe

Introduction Part 1: The Phenomenology of Food 1. What Is Food? Networks,
Not Commodities Ileana F. Szymanski 2. Interactions between Self, Embodied
Identities, and Food: Considering Race, Class, and Gender
Lisa Jean Moore and Kayla Del Biondo 3. Metaphoric Determinants of Food and
Identity Kendall J. Eskine 4. Food and Technology David M. Kaplan 5. The
Ethics of Eating as a Human Organism Caleb Ward Part 2: Gender and Food 6.
Women's Work: Ethics, Home Cooking, and the Sexual Politics of Food Mary C.
Rawlinson 7. Meat and the Crisis of Masculinity Thomas E. Randall 8.
Understanding Anorexia at the Crossroads of Phenomenology and Feminism
Corine Pelluchon Part 3: Food and Cultural Diversity 9. The Challenges of
Dietary Pluralism Emanuela Ceva, Chiara Testino and Federico Zuolo 10. Food
Security at Risk: A Matter of Dignity and Self-Respect Elena Irrera 11.
Indigenous Peoples, Food, and the Environment in Northeast India Sandra
Albert Part 4: Liberty, Choice, and Food Policy 12. Food Labeling and Free
Speech Matteo Bonotti 13. Food Ethics in an Intergenerational Perspective
Michele Loi 14. Health Labeling Morten Ebbe Juul Nielsen 15. The Governance
of Food: Institutions and Policies Michiel Korthals 16. Food at the Nexus
of Bioethics and Biopolitics Christopher Mayes 17. Obesity and Coercion
Clement Loo and Robert A. Skipper, Jr. 18. Ethical Consumerism: A Defense
Sabine Hohl Part 5: Food and the Environment 19. Hungry Because of Change:
Food, Vulnerability, and Climate Alison Reiheld 20. Biodiversity and
Development John Vandermeer 21. Sustainability Paul B. Thompson 22. Food
and Environmental Justice Graeme Sherriff Part 6: Farming and Eating Other
Animals 23. The Ethics of Humane Animal Agriculture James McWilliams 24.
Confinement Agriculture from a Moral Perspective: The Pew Commission Report
Bernard E. Rollin 25. Animal Welfare David Fraser 26. Food, Welfare, and
Agriculture: A Complex Picture Simon Jenkins 27. Animal Rights and Food:
Beyond Regan, Beyond Vegan Josh Milburn 28. Veganism without Animal Rights
Gary L. Francione and Anna Charlton 29. Ritual Slaughtering vs. Animal
Welfare: A Utilitarian Example of (Moral) Conflict Management Francesco
Ferraro 30. Seafood Ethics: The Normative Trials of Neptune's Treasure
Craig K. Harris Part 7: Food Justice 31. Saving a Dynamic System:
Sustainable Adaptation and the Balinese Subak Thomas C. Hilde, Matthew R.
G. Regan and Wiwik Dharmiasih 32. Labor and Local Food: Farmworkers on
Smaller Farms Margaret Gray 33. Renewing Relatives: Indigenous Food
Sovereignty and Settler Colonialism Kyle Powys Whyte 34. Case Studies of
Food Sovereignty Initiatives among the Maori of Aotearoa (New Zealand)
Karyn Stein, Miranda Mirosa, Lynette Carter and Marion Johnson 35.
Individual and Community Identity in Food Sovereignty: The Possibilities
and Pitfalls of Translating a Rural Social Movement Ian Werkheiser 36.
Responsibility for Hunger in Liberal Democracies David Reynolds and Miranda
Mirosa 37. Ethics of Food Waste Miranda Mirosa, David Pearson and Rory
Pearson 38. Food Security and Ethics Marko Ahteensuu and Helena Siipi 39.
The New Three-Legged Stool: Agroecology, Food Sovereignty, and Food Justice
M. Jahi Chappell and Mindi Schneider 40. Participative Inequalities and
Food Justice Clement Loo Index