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The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in imperial households, family homes, or on simple peasant farms, recipes were handed down from generation to generation. Despite centuries of occupation, unrest, economic hardships, and political strife, the people of Greater Syria continued to cook their burghul, lentil, chickpeas, kishk, and yogurt…mehr
The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in imperial households, family homes, or on simple peasant farms, recipes were handed down from generation to generation. Despite centuries of occupation, unrest, economic hardships, and political strife, the people of Greater Syria continued to cook their burghul, lentil, chickpeas, kishk, and yogurt dishes as if life around them never changed. Syrian-born Habeeb Salloum and his daughters Leila Salloum Elias and Muna Salloum have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb's case, decades). Their resulting cookbook, Pomegranate and Rose Water, provides a succinct window into the dining tables of eighteenth and nineteenth-century Syria, featuring many delectable, heart-healthy recipes that have never before been published in English. The book also provides a poignant window into Syrian culture and everyday life then and now-bound together by ageless and truly beautiful food traditions. Includes 144 recipes; full-color throughout.
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Autorenporträt
Habeeb Salloum was born in the Qaroum area of Syria (now part of modern Lebanon) who emigrated to Canada with his family. A veteran of the Royal Canadian Air Force during World War II, for the last 30 years he has been a full-time writer specializing in food, history, and travel.
Inhaltsangabe
Basic Recipes 'Ajeenat al Fataayir Dough for Savoury Pies Burghul Mufalfal Basic Burghul Kishk Powdered Cheese Laban Yogurt Labna Syrian Style Yogurt Creamy Cheese Qatr Sugar based Syrup Qawarma Meat Preserved in Fat or Oil Ruzz bi Sha'eereeya Rice with Vermicelli Ruzz Mufalfal Plain Cooked Rice Sals al Thoum Fluffy Garlic Sauce Taratour Tahini Sauce Appetizers Baabaa Ghannouj Eggplant Dip Baleela Chickpea Appetizer Hummus bi Tahina Chickpea Puree Hummus bi Zayt Chickpeas in Oil Kabid Miqlee Fried Liver Kishka Burghul and Yogurt Appetizer Kishk Dip Makdous Preserved Eggplant Muhammara Red Pepper Dip Sujuq Rolls Sausage Rolls Thoum Damascus Garlic Appetizer Soups Labaneeya Yogurt Soup Shawrabat 'Adas ma'a Ruzz Lentil and Rice Soup Shawrabat 'Adas ma'a Silq Lentil and Swiss Chard Soup Shawrabat al Kishk Kishk Soup Shawrabat al Sha'eereeya Vermicelli Soup Shawrabat Fajoum ma'a Lahm Lamb and Navy Bean Soup Shawrabat Hamra 'Red' Chicken Noodle Soup Shawrabat Hummus wa Ruzz Chickpea and Rice Soup Shawrabat Tarbiya Flour and Meat Soup Shawrabat Yakhnat al Dajaaj Chicken and Chickpea Soup Salads Fattoush Fried Bread and Fresh Vegetable Salad Khiyaar bi Laban Cucumber in Yogurt Safsouf Chickpea and Burghul Salad Salata Soureeya Syrian Salad Salatat 'Adas Lentil Salad Salatat al Rummaan Pomegranate Salad Salatat Burghul wa Jawz Burghul and Walnut Salad Salatat Hindba Dandelion Salad Salatat Shamandar Beet and Tahini Salad Salatat Shankleesh Smeed Burghul Fresh Vegetable Salad Tabboula Parsley and Burghul Salad Tabboula ma'a Qawarma Parsley Salad with Qawarma Entrees (book will break Entrees down into chapters on Chicken, Meat, Fish, etc.) Abou Bastee 'The Father of Happiness' Abou Shalhoub 'Father of Shalhoub' Burghul with Vegetable Marrow Al Baasha wa 'Asaakirhu 'The Pasha and his Soldiers' Al Baatrush al Hamawee Pureed Eggplant with Seasoned Meat Al Sabaanikh ma'a Lahm Spinach with Meat Stew 'Ayisha Khaanum White Bean and Meat Stew Baamiya bil Mawzaat Okra with Lamb Shanks Bouraanee A Spinach and Yogurt Dish Daawoud Baasha Meatballs in Tomato Sauce Dajaaj ma'a Ruzz Chicken and Rice Dajaaj Mihshee bi Burghul Chicken with Burghul Stuffing Dajaaj Mihsee bi Lahm wa Mukassaraat Rice and Nut Stuffed Chicken Dul'a Mihshee Stuffed Breast of Lamb Fataayir al Sabaanikh Spinach Pies Fataayir bi Kishk Kishk Pies Fataayir bi Labna ma'a Qawarma Strained Yogurt Pies with Qawarma Fattat Hummus Chickpea and Yogurt Platter Fattat Makdous Eggplant and Ground Meat Fatteh Freeka ma'a Fakhd Ghanam Freekeh with Leg of Lamb Freekat al Dajaaj Freekeh with Chicken Haraqa Usba'u Lentil Dumplings Jidee bil Zayt Lamb Shanks in Olive Oil Kabaab bil Karaz Barbecued Meatballs with Cherries Kabaab Halabee Aleppo Kebabs Kabaab ma'a Karaz Meatballs and Cherries Kafta Baked Ground Meat, Damascus Style Kafta Grilled Ground Meat Kafta Mabrouma 'Coiled' Ground Meat Roll with Pine Nuts Kirsh Mihshee Stuffed Sheep Stomach Kousa Mihshee bi Laban Stuffed Vegetable Marrow Cooked in Yogurt Kubba bil Saneeya Kibbeh Pie Kubba Labaneeya Kibbeh in Yogurt Sauce Kubba Maseelouqaat Kubbaybaat Boiled Kibbeh Kubba Qaraas Kibbeh Kubba Stuffing Kubbat Bataata Burghul and Potato Pie Kubbat Haamid Kibbeh in a Tangy Sauce Kubbat Laqteen Pumpkin Vegetarian Pie Kubbat Samak Fish Kibbeh Loubya bi Zayt Green Beans in Oil Maariyaa Spicy Meat and Vegetable Sandwich Makmour al Malfouf 'Wrapped in Cabbage' Meat, Cabbage, and Rice Manaqeesh bi Za'tar Thyme and Sumac Pies Manaqeesh bi Za'tar, Banadoura wa Basal Za'atar, Tomato and Onion Pies Maqlouba Upside Down Lamb and Rice Mihshee Malfouf Cabbage Rolls Mufarrika Potatoes, Meat and Eggs Mujaddara Lentil Pottage Ouzi Savoury Stuffed Pies Qamih Maslouq (Qilba) Boiled Whole Wheat Salloum's Syrian Fried Chicken Samak Harra Spicy Hot Fish Samak Mishwee Baked Fish Sayyadeeya Fish and Rice Shaakreeya Rice with Yogurt Sauce Shalbaatou Kohlarabi with Rice Shaykh al Mihshee Meat and Eggplant Casserole Shish Barak Dumplings in Yogurt Sittee Azbiqee Tabbaakh Rouhu Syrian Meat and Vegetable Ratatouille Taqlaayat al Foul Stir Fried Fresh Fava Beans Yabraq Stuffed Grape Leaves with Meat Yahoudi Musaafir Burghul and Eggplant Yakhnat Bataata ma'a Qawarma Potato Stew and Qawarma Zunoud al Banaat Meat Roll Stuffed with Egg Desserts Almaaseeya A shimmering Jellied Pudding Al Mushabbak al Souree Semolina Spiral Fritters 'Awaymaat Deep Fried Sweet Balls Balouza Damascene Milk Pudding Baqlawa Baklawa Baraazik Sesame Cookies Ghurayba Syrian Shortbread Hajee Baabaa Isnaan al 'Ajouz 'The Teeth of the Old Man' Karabeej Halab 'Whips of Aleppo' Ma'moul bi Tamar Stuffed Shortbread Cookies Ma'mouneeya Semolina Dessert Mushabbak Latice Shaped Fritters Qataayif 'Asafeeree 'Bird size' Stuffed Pancakes Ruzz bil Haleeb Rice Pudding Beverages Jullaab Julep Drink Laymounaada Lemon and Mint Drink Mighlee Boiled Spiced Drink Qahwa 'Arabeeya Arab Coffee Shaay bil Yansoun Syrian Aniseed Tea Shaay Souree Syrian Black Tea Shaneena Yogurt Drink Sharaab Dibs Rummaan Pomegranate Drink Sharaab Qamr al Deen Apricot Beverage
Basic Recipes 'Ajeenat al Fataayir Dough for Savoury Pies Burghul Mufalfal Basic Burghul Kishk Powdered Cheese Laban Yogurt Labna Syrian Style Yogurt Creamy Cheese Qatr Sugar based Syrup Qawarma Meat Preserved in Fat or Oil Ruzz bi Sha'eereeya Rice with Vermicelli Ruzz Mufalfal Plain Cooked Rice Sals al Thoum Fluffy Garlic Sauce Taratour Tahini Sauce Appetizers Baabaa Ghannouj Eggplant Dip Baleela Chickpea Appetizer Hummus bi Tahina Chickpea Puree Hummus bi Zayt Chickpeas in Oil Kabid Miqlee Fried Liver Kishka Burghul and Yogurt Appetizer Kishk Dip Makdous Preserved Eggplant Muhammara Red Pepper Dip Sujuq Rolls Sausage Rolls Thoum Damascus Garlic Appetizer Soups Labaneeya Yogurt Soup Shawrabat 'Adas ma'a Ruzz Lentil and Rice Soup Shawrabat 'Adas ma'a Silq Lentil and Swiss Chard Soup Shawrabat al Kishk Kishk Soup Shawrabat al Sha'eereeya Vermicelli Soup Shawrabat Fajoum ma'a Lahm Lamb and Navy Bean Soup Shawrabat Hamra 'Red' Chicken Noodle Soup Shawrabat Hummus wa Ruzz Chickpea and Rice Soup Shawrabat Tarbiya Flour and Meat Soup Shawrabat Yakhnat al Dajaaj Chicken and Chickpea Soup Salads Fattoush Fried Bread and Fresh Vegetable Salad Khiyaar bi Laban Cucumber in Yogurt Safsouf Chickpea and Burghul Salad Salata Soureeya Syrian Salad Salatat 'Adas Lentil Salad Salatat al Rummaan Pomegranate Salad Salatat Burghul wa Jawz Burghul and Walnut Salad Salatat Hindba Dandelion Salad Salatat Shamandar Beet and Tahini Salad Salatat Shankleesh Smeed Burghul Fresh Vegetable Salad Tabboula Parsley and Burghul Salad Tabboula ma'a Qawarma Parsley Salad with Qawarma Entrees (book will break Entrees down into chapters on Chicken, Meat, Fish, etc.) Abou Bastee 'The Father of Happiness' Abou Shalhoub 'Father of Shalhoub' Burghul with Vegetable Marrow Al Baasha wa 'Asaakirhu 'The Pasha and his Soldiers' Al Baatrush al Hamawee Pureed Eggplant with Seasoned Meat Al Sabaanikh ma'a Lahm Spinach with Meat Stew 'Ayisha Khaanum White Bean and Meat Stew Baamiya bil Mawzaat Okra with Lamb Shanks Bouraanee A Spinach and Yogurt Dish Daawoud Baasha Meatballs in Tomato Sauce Dajaaj ma'a Ruzz Chicken and Rice Dajaaj Mihshee bi Burghul Chicken with Burghul Stuffing Dajaaj Mihsee bi Lahm wa Mukassaraat Rice and Nut Stuffed Chicken Dul'a Mihshee Stuffed Breast of Lamb Fataayir al Sabaanikh Spinach Pies Fataayir bi Kishk Kishk Pies Fataayir bi Labna ma'a Qawarma Strained Yogurt Pies with Qawarma Fattat Hummus Chickpea and Yogurt Platter Fattat Makdous Eggplant and Ground Meat Fatteh Freeka ma'a Fakhd Ghanam Freekeh with Leg of Lamb Freekat al Dajaaj Freekeh with Chicken Haraqa Usba'u Lentil Dumplings Jidee bil Zayt Lamb Shanks in Olive Oil Kabaab bil Karaz Barbecued Meatballs with Cherries Kabaab Halabee Aleppo Kebabs Kabaab ma'a Karaz Meatballs and Cherries Kafta Baked Ground Meat, Damascus Style Kafta Grilled Ground Meat Kafta Mabrouma 'Coiled' Ground Meat Roll with Pine Nuts Kirsh Mihshee Stuffed Sheep Stomach Kousa Mihshee bi Laban Stuffed Vegetable Marrow Cooked in Yogurt Kubba bil Saneeya Kibbeh Pie Kubba Labaneeya Kibbeh in Yogurt Sauce Kubba Maseelouqaat Kubbaybaat Boiled Kibbeh Kubba Qaraas Kibbeh Kubba Stuffing Kubbat Bataata Burghul and Potato Pie Kubbat Haamid Kibbeh in a Tangy Sauce Kubbat Laqteen Pumpkin Vegetarian Pie Kubbat Samak Fish Kibbeh Loubya bi Zayt Green Beans in Oil Maariyaa Spicy Meat and Vegetable Sandwich Makmour al Malfouf 'Wrapped in Cabbage' Meat, Cabbage, and Rice Manaqeesh bi Za'tar Thyme and Sumac Pies Manaqeesh bi Za'tar, Banadoura wa Basal Za'atar, Tomato and Onion Pies Maqlouba Upside Down Lamb and Rice Mihshee Malfouf Cabbage Rolls Mufarrika Potatoes, Meat and Eggs Mujaddara Lentil Pottage Ouzi Savoury Stuffed Pies Qamih Maslouq (Qilba) Boiled Whole Wheat Salloum's Syrian Fried Chicken Samak Harra Spicy Hot Fish Samak Mishwee Baked Fish Sayyadeeya Fish and Rice Shaakreeya Rice with Yogurt Sauce Shalbaatou Kohlarabi with Rice Shaykh al Mihshee Meat and Eggplant Casserole Shish Barak Dumplings in Yogurt Sittee Azbiqee Tabbaakh Rouhu Syrian Meat and Vegetable Ratatouille Taqlaayat al Foul Stir Fried Fresh Fava Beans Yabraq Stuffed Grape Leaves with Meat Yahoudi Musaafir Burghul and Eggplant Yakhnat Bataata ma'a Qawarma Potato Stew and Qawarma Zunoud al Banaat Meat Roll Stuffed with Egg Desserts Almaaseeya A shimmering Jellied Pudding Al Mushabbak al Souree Semolina Spiral Fritters 'Awaymaat Deep Fried Sweet Balls Balouza Damascene Milk Pudding Baqlawa Baklawa Baraazik Sesame Cookies Ghurayba Syrian Shortbread Hajee Baabaa Isnaan al 'Ajouz 'The Teeth of the Old Man' Karabeej Halab 'Whips of Aleppo' Ma'moul bi Tamar Stuffed Shortbread Cookies Ma'mouneeya Semolina Dessert Mushabbak Latice Shaped Fritters Qataayif 'Asafeeree 'Bird size' Stuffed Pancakes Ruzz bil Haleeb Rice Pudding Beverages Jullaab Julep Drink Laymounaada Lemon and Mint Drink Mighlee Boiled Spiced Drink Qahwa 'Arabeeya Arab Coffee Shaay bil Yansoun Syrian Aniseed Tea Shaay Souree Syrian Black Tea Shaneena Yogurt Drink Sharaab Dibs Rummaan Pomegranate Drink Sharaab Qamr al Deen Apricot Beverage
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