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From USA Today bestselling author Kilby Blades, the first installment in the multi-award-winning Hot in the Kitchen series...
TV chef Cella journeys to an idyllic seaside town to write an Italian cookbook. She's also mourning a failed restaurant project, dodging her predatory agent, and finding respite from soul-crushing fame. When she learns that her next-door neighbor, hot doctor Max, is the nephew of a late, famed Italian restaurateur, she convinces him to teach her authentic touches that will help her write the book.
This is a mixed blessing for guilt-ridden Max, who botched his own attempt to become a chef-a failure that's left his aunt's gorgeous restaurant sitting empty for years. No one has challenged Cella when it comes to her cooking in ages. Max's fiery disposition sparks her intuition and reminds her how to feel the food.
But the heat between Max and Cella may be hotter than the flames on the stove. Max's gentlemanly nature and Cella's professionalism stop being enough to keep them apart. With Max's vacation ending and Cella slated to return to L.A., how will they ever say goodbye?
"The Secret Ingredient was a slow-burn, highly developed, and impeccably detailed romance novel." - T. Rosado, Goodreads
"I absolutely loved this book. The writing was excellent and the characters well developed. But the thing that made me keep reading was how flawlessly the author told the story." - Karen, Amazon reviewer
"By the time I finished this book I felt as tho[ugh] I had taken a trip to Italy. It's not set there and I've never been there but the atmosphere created by this author was absorbing and real." - Liam, Amazon reviewer"
Accolades for The Secret Ingredient
TV chef Cella journeys to an idyllic seaside town to write an Italian cookbook. She's also mourning a failed restaurant project, dodging her predatory agent, and finding respite from soul-crushing fame. When she learns that her next-door neighbor, hot doctor Max, is the nephew of a late, famed Italian restaurateur, she convinces him to teach her authentic touches that will help her write the book.
This is a mixed blessing for guilt-ridden Max, who botched his own attempt to become a chef-a failure that's left his aunt's gorgeous restaurant sitting empty for years. No one has challenged Cella when it comes to her cooking in ages. Max's fiery disposition sparks her intuition and reminds her how to feel the food.
But the heat between Max and Cella may be hotter than the flames on the stove. Max's gentlemanly nature and Cella's professionalism stop being enough to keep them apart. With Max's vacation ending and Cella slated to return to L.A., how will they ever say goodbye?
"The Secret Ingredient was a slow-burn, highly developed, and impeccably detailed romance novel." - T. Rosado, Goodreads
"I absolutely loved this book. The writing was excellent and the characters well developed. But the thing that made me keep reading was how flawlessly the author told the story." - Karen, Amazon reviewer
"By the time I finished this book I felt as tho[ugh] I had taken a trip to Italy. It's not set there and I've never been there but the atmosphere created by this author was absorbing and real." - Liam, Amazon reviewer"
Accolades for The Secret Ingredient
- Finalist: 2021 RWA VIVIAN Award
- Finalist: 2020 HOLT Medallion
- Quarterfinalist: 2019 Publisher's Weekly BookLife Prize for Fiction
- 2nd Place Winner: 2020 New England Reader's Choice Award
- 1st Place Winner: 2019 I Heart Indie Contest
- 1st Place Winner: 2018 Unpublished Stiletto Contest
- Finalist: 2020 National Readers Choice Award
- Finalist: 2018 Sexy Scribbles Contest
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