20,99 €
20,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
20,99 €
20,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
20,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
20,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK
A TIMES and GUARDIAN BOOK OF THE YEAR 2023
NIGELLA LAWSON'S COOKBOOK OF THE YEAR
'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 153.71MB
  • FamilySharing(5)
Produktbeschreibung
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK

A TIMES and GUARDIAN BOOK OF THE YEAR 2023

NIGELLA LAWSON'S COOKBOOK OF THE YEAR

'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.