Jeff Alworth

The Secrets of Master Brewers (eBook, ePUB)

Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale

• Format: ePub

Produktbeschreibung

From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the world's classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 21. März 2017
• Englisch
• ISBN-13: 9781612126555
• Artikelnr.: 45991306

Autorenporträt

Jeff Alworth is a writer living in Portland, Oregon. He writes about beer, cider, and occasionally, politics. His books include: The Beer Bible (Workman), The Widmer Way (Ooligan), The Secrets of Master Brewers (Storey), and Cider Made Simple (Chronicle). His books have twice been cited by the North American Guild of Beer Writers as Best Book, and in 2016 The Beer Bible was named best wine, spirits, or beer book by the International Association of Culinary Professionals (IACP). He also co-hosts the Beervana Podcast, where he and Oregon State University economics professor Patrick Emerson discuss beer and the economics of beer. Jeff regularly gives educational speeches, guided tastings, and corporate presentations, and teaches courses about cider and beer.

Inhaltsangabe

Foreword by Stan Hieronymus Preface: Revealing the Invisible Hand How to Use This Book Part 1: British Tradition   Cask Ales (Craig Bennett, Greene King)   Strong Bitters (John Keeling, Fuller's)   Mild Ales (John Boyce, Mighty Oak)   Irish Stouts (Peter Mosley, Porterhouse)   Old Ales (Alex Ganum, Upright Brewing)   Strong Scottish Ales (Ian Cameron and Frank Smith, Traquair House) Part 2: German Tradition   Bavarian Lagers (Florian Kuplent, Urban Chestnut)   Weissbiers/Weizens (Hans-Peter Drexler, Schneider & Sohn)   Ales of the Rhine (Christoph Tenge, Hausbrauerei Uerige)   Goses (Matthias Richter, Bayerischer Bahnhof)   Berliner Weisses (Alan Taylor, Zoiglhaus Brewing) Part 3: Czech Tradition   Sv
tlé Pivos (Vaclav Berka, Pilsner Urquell)   Tmavés/
ernés (Michael Adamik, U Flek
) Part 4: Belgian Tradition   Belgian Ales (Hedwig Neven, Duvel)   Witbiers (Phil Leinhart, Ommegang)   Saisons (Olivier Dedeycker, Brasserie Dupont)   Bières de Noël (Alexis Briol, St. Feuillien) Part 5: French & Italian Traditions   French Bières de Garde (S. & V. Bogaert, Hervé Descamps, St. Germain)   Rustic French Ales (Daniel Thiriez, Brasserie Thiriez)   Italian Lagers (Agostino Arioli, Birrificio Italiano)   Italian Ales (Bruno Carilli, Birra Toccalmatto) Part 6: American Tradition   Hoppy Ales (Ben Edmunds, Breakside Brewery)   Fresh-Hop Ales (Matt Swihart, Double Mountain)   Brewing with Corn (Brian Mandeville, Fullsteam Brewery) Part 7: Brewing Wild   Tart Flanders Ales (Josh Pfriem, pFriem Family Brewers)   Spontaneous Ales (Jason Kahler, Solera Brewery) Glossary Recommended Reading Index