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Odors, including those of incense, spices, cooking, and refuse, were both ubiquitous and meaningful in central and late medieval Western Europe. While the senses have received increasing scholarly attention in recent decades this volume presents the first detailed research into the sense of smell in the later European Middle Ages

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Produktbeschreibung
Odors, including those of incense, spices, cooking, and refuse, were both ubiquitous and meaningful in central and late medieval Western Europe. While the senses have received increasing scholarly attention in recent decades this volume presents the first detailed research into the sense of smell in the later European Middle Ages


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Autorenporträt
Katelynn Robinson completed her PhD at the University of Missouri. Her current research focuses on the importance of the sense of smell in medieval culture.