The Sifted Vol. 12: Episode 111-125 (eBook, ePUB)
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This book, the twelfth installment of "The Sifted" series, includes a total of 15+1 episodes (11 episodes featuring 25 meals from restaurants and 5 episodes featuring 15 self-catering dishes). In 2021, when restrictions due to the COVID-19 pandemic made restaurant reviews impossible, the author Akizuki, out of necessity, decided to take on the challenge of creating a second self-catering series. After 10 months of preparation, Akizuki unveiled original dishes from various genres such as ramen, Japanese cuisine, Western cuisine, Chinese food, and curry, with three meals for each category, prese...
This book, the twelfth installment of "The Sifted" series, includes a total of 15+1 episodes (11 episodes featuring 25 meals from restaurants and 5 episodes featuring 15 self-catering dishes). In 2021, when restrictions due to the COVID-19 pandemic made restaurant reviews impossible, the author Akizuki, out of necessity, decided to take on the challenge of creating a second self-catering series. After 10 months of preparation, Akizuki unveiled original dishes from various genres such as ramen, Japanese cuisine, Western cuisine, Chinese food, and curry, with three meals for each category, presented for the characters in the series. In the previous year (2020), Akizuki faced health issues, resulting in new dietary restrictions. Despite these challenges and the ongoing pandemic, Akizuki continued his relentless research. The book features famous ramen restaurants, specialty onigiri (rice ball) shops, renowned teishoku (set meal) establishments, Italian and French restaurants, Sichuan cuisine, Thai curry, and more. Additionally, as a special bonus for this eBook, the final section introduces five extravagant eel dishes from "The restaurant which must not be named," a place so exclusive that even the characters cannot visit. The serial articles of "The Sifted," posted on The BBB Facebook page, have never missed a single update, even during the pandemic. With the series now surpassing 500 weeks of continuous publication, the countdown to its 10th anniversary has officially begun! The author Akizuki continues his free, willful wandering for attractive dishes ...
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