The Sociology of Food and Agriculture (eBook, ePUB) - Carolan, Michael
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  • Format: ePub

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society.

  • Geräte: eReader
  • ohne Kopierschutz
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  • Größe: 5.37MB
Produktbeschreibung
Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society.

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Autorenporträt
Michael Carolan is Professor of Sociology and Associate Dean for Research and Faculty Development in the College of Liberal Arts at Colorado State University, USA. He is the author or co-editor of numerous books, including the Routledge Handbook of Sustainable and Regenerative Food Systems (2020), The Real Cost of Cheap Food (2018), Society and the Environment (2017), and Cheaponomics (2014), all published by Routledge.