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The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources and is the first time that a global, baseline status report has been made. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Produktbeschreibung
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources and is the first time that a global, baseline status report has been made. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.


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Autorenporträt
FAO (Food and Agriculture Organization) is a specialized agency of the United Nations and was founded over 65 years ago. It plays a leading role in international efforts to combat hunger. As part of the organization's core functions, FAO's staff of agronomists, foresters, fisheries and livestock specialists, nutritionists, social scientists, economists, statisticians and other professionals continually collect, analyse and disseminate data.