Mouthwatering, budget-friendly recipes that are good for you and good for the Earth, from the authors of The 30-Minute Mediterranean Diet Cookbook Food-loving dietitians and culinary instructors Serena Ball and Deanna Segrave-Daly are back, serving up delicious climate cuisine with a Mediterranean spin. The science is clear: a Mediterranean-style diet is one of the healthiest and most sustainable in the world. The Sustainable Mediterranean Diet Cookbook is a comprehensive guide to getting the most from this incredible regimen, with 10 steps to a more eco-friendly kitchen including helpful guidance on more sustainable ingredient choices, energy-saving cooking methods, smarter storage, and food waste reduction. If you can't do all 10, don't worry! Making even a few of these small changes can add up to a big impact on the health of the planet. Recipes include:
- Tahini Swirl Yogurt Parfait with Grapes
- Broiled Halloumi with Mint Cucumber Salad
- Cheesy Broccoli and Greens Soup with Za'atar (or Any Day Bouillabaisse)
- Mascarpone Scrambled Eggs with Carrot Bacon
- Turkish Tomato Flatbread
- Falafel with Pickled Herb Spread
- Little Fishes Red Pepper Potato Cakes OR Spicy Fish Shawarma Bowl
- Smoked Seafood Farro Risotto
- North African Chicken Couscous Bowls
- Parsley Pistachio Beef Bulgur Koftas
- Baklava Frozen Yogurt Bark
- Olive Oil Polenta Berry Cakes
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