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The Tasmania Pantry won the Best Local Cookbook at the Gourmand Cookbook awards. With 30 years of experience cooking in restaurants and kitchens around Tasmania, qualified chef Eloise has developed, photographed and styled each recipe to perfection. This book contains over 60 new recipes to cook with gorgeous Tasmanian produce like octopus, wallaby, oysters, beef, fish, venison, rabbit and more. As well as operating luxury accommodation and a boutique cooking school, Little Norfolk Bay Events and Chalets, Eloise works as a recipe developer, food stylist and photographer, creating original recipes for leading Australian food brands and websites, her own popular website eloiseemmett.com, and her original cook books.
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