They say the kitchen is the heart of the home, but for me, it's where I pour my dreams into every dish. Running a small catering business in Charleston isn't glamorousit's messy, unpredictable, and sometimes involves a little too much garlic. But when my culinary skills are put to the test for the wedding of the year, things get complicated. Enter Julian Harperthe wedding planner with a reputation as sharp as his suits and a smile that makes my heart skip a beat. He's charming, disarming, and far too intriguing for someone I should be working with. But in the midst of sweet and savory, between the heat of the kitchen and the storm brewing outside, I start to wonder: can love be like cooking? Do you add a pinch of this, a dash of that, and hope it doesn't burn? Or do you risk everything for a chance to savor something extraordinary? With one wedding, a side of chaos, and a dash of flirtation, I'm about to find out if life's recipe for success is as simple as following your heart.
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