10,99 €
10,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
10,99 €
10,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
10,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
10,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

This Timber Press Guide features an A-Z section that profiles the 50 vegetables, fruits, and herbs that grow best in the Midwest and provides basic care and maintenance for each.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 3.59MB
  • FamilySharing(5)
Produktbeschreibung
This Timber Press Guide features an A-Z section that profiles the 50 vegetables, fruits, and herbs that grow best in the Midwest and provides basic care and maintenance for each.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Michael VanderBrug began vegetable farming in 2001 on 50 acres of his grandfather's farm in Jenison, Michigan. The farm started with 30 members in a Community Supported Agriculture (CSA) program, and quickly expanded into other markets, including local grocery stores. Michael has also worked with several restaurants to design and install chef's gardens, and he consulted with Blandford Nature Center to help them start their own farm. He is also the owner of the popular farm-to-table restaurant Trillium Haven Restaurant in Grand Rapids.