The Ultimate Guide to Cooking Fish the Indian Way (eBook, ePUB) - Kumar, Prasenjeet
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43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians CanFrom Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way Northern, Southern, Eastern and Western Indians do.There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head…mehr

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Produktbeschreibung
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians CanFrom Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way Northern, Southern, Eastern and Western Indians do.There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way. For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj.So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands.
Autorenporträt
Prasenjeet Kumar is the author/co-author of over 38 books in four genres: Fiction, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing WITHOUT SPENDING A DIME series) and cookbooks (Cooking In A Jiffy series). His books (over 100 titles and counting) have been translated into French, German, Italian, Japanese, Spanish, and Portuguese, and sell in over 50 countries.Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London, and was for a brief while, a solicitor of England and Wales. Prasenjeet loves gourmet food, music, films, and travelling. He has already covered thirty-three countries including Australia, Canada, China, Denmark, Dubai, Estonia, Finland, France, Germany, Greece, Hong Kong, Indonesia, Israel, Italy, Jordan, Latvia, Lithuania, Macau, Malaysia, Mauritius, Monaco, Montenegro, Nepal, New Zealand, Sharjah, Spain, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor, and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He also runs another website publishwithprasen.com where he shares tips about writing and self-publishing.