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  • Format: ePub

Inspired by the beloved, Emmy Awardwinning TV show Ted Lasso , a collection of 50 recipes, DIY ideas, and other Easter eggs for anyone who believes that Football is Life!
Keep calm and carry on, the Unofficial Ted Lasso Cookbook is here. Perfect for fans in need of sweet treats to numb the sting of defeat, or those who agree that tea tastes like hot brown water, this collection of recipes will warm your heart and fill your stomach. Featuring delicious dishes from every corner of the Lassoverse, like:
Pigs in Roy's Blankie | Ted's Bullseye BBQ Pulled Pork Sandwich | Sam's Jollof Rice
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 90.05MB
  • FamilySharing(5)
Produktbeschreibung
Inspired by the beloved, Emmy Awardwinning TV show Ted Lasso, a collection of 50 recipes, DIY ideas, and other Easter eggs for anyone who believes that Football is Life!

Keep calm and carry on, the Unofficial Ted Lasso Cookbook is here. Perfect for fans in need of sweet treats to numb the sting of defeat, or those who agree that tea tastes like hot brown water, this collection of recipes will warm your heart and fill your stomach. Featuring delicious dishes from every corner of the Lassoverse, like:

  • Pigs in Roy's Blankie
  • Ted's Bullseye BBQ Pulled Pork Sandwich
  • Sam's Jollof Rice With Chicken
  • Crown and Anchor Fish and Chips
  • Dani's Cheeky Mexican Ponche
  • Diamond Dogs' Highball
  • BELIEVE Cupcake Sheet
  • And of course, Biscuits With the Boss (along with instructions to make your own pink box)


With recipes for every occasionfrom afternoon teas to AFC Richmond tailgatesplus creative watch party ideas and stories, this cookbook will help you recreate the quirky, high-spirited world of Ted Lasso and welcome its infectious optimism into your own home.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Aki Berry grew up in Texas with a Japanese mom and Colorado-cowboy dad. This instilled in her a unique perspective on cross-cultures and identity and it exposed her to a variety of vastly different foods. After graduating from the University of California Santa Cruz with a degree in the History of Art and Visual Cultures, Aki embarked on several trips -- to India, Japan, Czechia, Poland and Central America -- exploring how culture affects art and art affects culture, and creating itineraries which revolve around local food. She now lives in Northern California with her husband and three boys, juggling children, cooking, writing, and chaos. Aki loves being a soccer mom, but her oldest son has insisted that she's a futbol mom! She has 18 chickens, two cats, an alligator lizard, and her goldendoodle named Roo. She prefers her marshmallows burnt and her bananas green.